TitleJournalDatePubmed ID
Manipulation of Rumen Microbial Fermentation by Polyphenol Rich Solvent Fractionsfrom Papaya Leaf to Reduce Green-House Gas Methane and Biohydrogenation of C18PUFA.J Agric Food Chem2016 Jun 827192629
Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells.J Ethnopharmacol2016 Jul 127131433
A Simple, Cost-Efficient Method to Separate Microalgal Lipids from Wet BiomassUsing Surface Energy-Modified Membranes.ACS Appl Mater Interfaces2016 Jan 1326652192
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese.Food Chem2016 Feb 126304342
Multimycotoxin analysis in water and fish plasma by liquid chromatography-tandem mass spectrometry.Chemosphere2016 Feb26694790
Essential oils chemical composition, antioxidant activities and total phenols of Astrodaucus persicus.Iran J Basic Med Sci2016 Feb27081460
Accuracy of a method based on atomic absorption spectrometry to determineinorganic arsenic in food: Outcome of the collaborative trial IMEP-41.Food Chem2016 Dec 1527451169
HPLC-based metabolomics to identify cytotoxic compounds from Plectranthusamboinicus (Lour.) Spreng against human breast cancer MCF-7Cells.J Chromatogr B Analyt Technol Biomed Life Sci2016 Dec 1527816313
Isolation and Identification of an Antiproliferative Compound fromFructose-Tryptophan Maillard Reaction Products.J Agric Food Chem2016 Apr 2027041128
Separation of heavy metal from water samples--The study of the synthesis ofcomplex compounds of heavy metal with dithiocarbamates.J Environ Sci Health A Tox Hazard Subst Environ Eng201626761072
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