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| Detection of hepatitis E virus RNA in raw sausages and liver sausages from retailin Germany using an optimized method. | Int J Food Microbiol | 2015 Dec 23 | 26433460 |
| A novel ultrasound-assisted back extraction reverse micelles method coupled with gas chromatography-flame ionization detection for determination of aldehydes inheated edibles oils. | Food Chem | 2015 Dec 1 | 26041160 |
| Antifungal and antimycotoxigenic potency of Solanum torvum Swartz. leaf extract: isolation and identification of compound active against mycotoxigenic strains of Aspergillus flavus and Fusarium verticillioides. | J Appl Microbiol | 2015 Dec | 26394117 |
| Determination of parabens in human milk and other food samples by capillaryelectrophoresis after dispersive liquid-liquid microextraction withback-extraction. | Food Chem | 2015 Aug 15 | 25794712 |
| Gliotoxin production by Aspergillus fumigatus strains from animal environment. Micro-analytical sample treatment combined with a LC-MS/MS method for gliotoxin determination. | Mycotoxin Res | 2015 Aug | 25982450 |
| Extracts of three Laserpitium L. species and their principal componentslaserpitine and sesquiterpene lactones inhibit microbial growth and biofilmformation by oral Candida isolates. | Food Funct | 2015 Apr | 25720441 |
| Efficacy of Plectranthus glandulosus (Lamiaceae) and Callistemon rigidus (Myrtaceae) Leaf Extract Fractions to Callosobruchus maculatus (Coleoptera: Bruchidae). | J Insect Sci | 2015 | 26443776 |
| Total and inorganic arsenic in fish, seafood and seaweeds--exposure assessment. | Rocz Panstw Zakl Hig | 2015 | 26400115 |
| Purification and full characterisation of citreoviridin produced by Penicillium citreonigrum in yeast extract sucrose (YES) medium. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2015 | 25190053 |