| The mechanisms involved in seed dormancy alleviation by hydrogen cyanide unravel the role of reactive oxygen species as key factors of cellular signaling duringgermination. | Plant Physiol | 2009 May | 19329562 |
| Factors influencing the risk of wildlife cyanide poisoning on a tailings storage facility in the Eastern Goldfields of Western Australia. | Ecotoxicol Environ Saf | 2009 Jul | 19356799 |
| Changes in nutritional value of cyanogenic trifolium repens grown at elevated atmospheric CO2. | J Chem Ecol | 2009 Apr | 19352773 |
| Comparative metabolism and pharmacokinetics of seven neonicotinoid insecticidesin spinach. | J Agric Food Chem | 2008 Nov 12 | 18922014 |
| Antioxidant and iron-binding properties of curcumin, capsaicin, andS-allylcysteine reduce oxidative stress in rat brain homogenate. | J Agric Food Chem | 2008 May 14 | 18422331 |
| Cyanogenesis in plants and arthropods. | Phytochemistry | 2008 May | 18353406 |
| Biological removal of cyanide compounds from electroplating wastewater (EPWW) by sequencing batch reactor (SBR) system. | J Hazard Mater | 2008 Jun 15 | 18054163 |
| Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatography. | Talanta | 2008 Feb 15 | 18371806 |
| Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008 Feb | 18286406 |
| Transcriptome analysis provides new insights into liver changes induced in therat upon dietary administration of the food additives butylated hydroxytoluene,curcumin, propyl gallate and thiabendazole. | Food Chem Toxicol | 2008 Aug | 18539377 |