Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety. | Food Chem Toxicol | 2011 Mar | 21074593 |
Konzo and continuing cyanide intoxication from cassava in Mozambique. | Food Chem Toxicol | 2011 Mar | 20654676 |
Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava. | Food Chem Toxicol | 2011 Mar | 20510334 |
Moisture-pressure combination treatments for cyanide reduction in grated cassava. | J Food Sci | 2011 Jan-Feb | 21535726 |
Detection of warfare agents in liquid foods using the brine shrimp lethality assay. | J Food Sci | 2011 Jan-Feb | 21535725 |
Unique neonicotinoid binding conformations conferring selective receptorinteractions. | J Agric Food Chem | 2011 Apr 13 | 21341671 |
Overexpression of hydroxynitrile lyase in cassava roots elevates protein and free amino acids while reducing residual cyanogen levels. | PLoS One | 2011 | 21799761 |
The beneficial effect of small toxic molecules on dormancy alleviation and germination of apple embryos is due to NO formation. | Planta | 2010 Sep | 20628761 |
Preparation of a new core-shell Ag@SiO2 nanocomposite and its application forfluorescence enhancement. | Talanta | 2010 Oct 15 | 20875565 |
The proximate, mineral, and toxicant compositions of four possible food security crops from southeastern Nigeria. | J Med Food | 2010 Oct | 20828321 |