TitleJournalDatePubmed ID
Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.Food Chem Toxicol2011 Mar21074593
Konzo and continuing cyanide intoxication from cassava in Mozambique.Food Chem Toxicol2011 Mar20654676
Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava.Food Chem Toxicol2011 Mar20510334
Moisture-pressure combination treatments for cyanide reduction in grated cassava.J Food Sci2011 Jan-Feb21535726
Detection of warfare agents in liquid foods using the brine shrimp lethality assay.J Food Sci2011 Jan-Feb21535725
Unique neonicotinoid binding conformations conferring selective receptorinteractions.J Agric Food Chem2011 Apr 1321341671
Overexpression of hydroxynitrile lyase in cassava roots elevates protein and free amino acids while reducing residual cyanogen levels.PLoS One201121799761
The beneficial effect of small toxic molecules on dormancy alleviation and germination of apple embryos is due to NO formation.Planta2010 Sep20628761
Preparation of a new core-shell Ag@SiO2 nanocomposite and its application forfluorescence enhancement.Talanta2010 Oct 1520875565
The proximate, mineral, and toxicant compositions of four possible food security crops from southeastern Nigeria.J Med Food2010 Oct20828321
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