TitleJournalDatePubmed ID
Determination of carbamate residues in fruits and vegetables by matrixsolid-phase dispersion and liquid chromatography-mass spectrometry.J Chromatogr A2000 Feb 2510735285
Secretion of lysine in a broth medium by lactic bacteria and yeasts associated with garri production using a synthetic gene.Lett Appl Microbiol1999 Jun10389256
Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms.Int J Food Microbiol1999 Dec 1510634708
Food toxins, ampa receptors, and motor neuron diseases.Drug Metab Rev1999 Aug10461541
Reduction of some toxicants in Icacina mannii by fermentation with Saccharomyces cerevisiae.Plant Foods Hum Nutr199910472787
Assessment of cyanogenic glucoside (cyanide) residues in Mbege: an opaque traditional Tanzanian beer.Int J Food Sci Nutr1998 Sep10367002
Degradation of cyanide in agroindustrial or industrial wastewater in anacidification reactor or in a single-step methane reactor by bacteria enrichedfrom soil and peels of cassava.Appl Microbiol Biotechnol1998 Sep9802225
Use of surrogate markers for drugs of military importance.Mil Med1998 Nov9819532
Effect of potassium cyanide on behaviour and time to death in possums.N Z Vet J1998 Apr16032017
State-of-the-art ion chromatographic determination of inorganic ions in food.J Chromatogr A1997 Nov 219440294
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