Determination of carbamate residues in fruits and vegetables by matrixsolid-phase dispersion and liquid chromatography-mass spectrometry. | J Chromatogr A | 2000 Feb 25 | 10735285 |
Secretion of lysine in a broth medium by lactic bacteria and yeasts associated with garri production using a synthetic gene. | Lett Appl Microbiol | 1999 Jun | 10389256 |
Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms. | Int J Food Microbiol | 1999 Dec 15 | 10634708 |
Food toxins, ampa receptors, and motor neuron diseases. | Drug Metab Rev | 1999 Aug | 10461541 |
Reduction of some toxicants in Icacina mannii by fermentation with Saccharomyces cerevisiae. | Plant Foods Hum Nutr | 1999 | 10472787 |
Assessment of cyanogenic glucoside (cyanide) residues in Mbege: an opaque traditional Tanzanian beer. | Int J Food Sci Nutr | 1998 Sep | 10367002 |
Degradation of cyanide in agroindustrial or industrial wastewater in anacidification reactor or in a single-step methane reactor by bacteria enrichedfrom soil and peels of cassava. | Appl Microbiol Biotechnol | 1998 Sep | 9802225 |
Use of surrogate markers for drugs of military importance. | Mil Med | 1998 Nov | 9819532 |
Effect of potassium cyanide on behaviour and time to death in possums. | N Z Vet J | 1998 Apr | 16032017 |
State-of-the-art ion chromatographic determination of inorganic ions in food. | J Chromatogr A | 1997 Nov 21 | 9440294 |