| Cyanide toxicosis in Asian small-clawed otters (Amblonyx cinereus) secondary to ingestion of loquat (Eriobotrya japonica). | J Zoo Wildl Med | 2002 Jun | 12398304 |
| Environmental impacts and metal exposure of aquatic ecosystems in riverscontaminated by small scale gold mining: the Puyango River basin, southernEcuador. | Sci Total Environ | 2001 Oct 20 | 11669272 |
| Vicianin, prunasin, and beta-cyanoalanine in common vetch seed as sources of urinary thiocyanate in the rat. | J Agric Food Chem | 2001 Oct | 11600069 |
| Assay of sperm quality in the domestic fowl by MTT reduction. | Br Poult Sci | 2001 Mar | 11337958 |
| Copper(II) catalysis in cyanide conversion into ethyl carbamate in spirits andrelevant reactions. | J Agric Food Chem | 2001 Jun | 11409971 |
| An assessment of the release of inorganic cyanide from the fragrance materials benzyl cyanide, geranyl nitrile and citronellyl nitrile applied dermally to the rat. | Food Chem Toxicol | 2001 Feb | 11267708 |
| The three-dimensional structure of a complex of a murine Fab (NC10. 14) with apotent sweetener (NC174): an illustration of structural diversity in antigenrecognition by immunoglobulins. | J Mol Biol | 2000 Sep 29 | 10993728 |
| Monitoring Wadi El Raiyan lakes of the egyptian desert for inorganic pollutantsby ion-selective electrodes, ion chromatography, and inductively coupled plasmaspectroscopy. | Ecotoxicol Environ Saf | 2000 Mar | 10702352 |
| Differential effects of chronic cyanide intoxication on heart, lung and pancreatic tissues. | Food Chem Toxicol | 2000 Jun | 10828506 |
| Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi. | Int J Food Sci Nutr | 2000 Jan | 10746103 |