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            | Biological Control of Meloidogyne incognita by Aspergillus niger F22 Producing Oxalic Acid. | PLoS One | 2016 | 27258452 | 
        
            | Toxicological characteristics of the main lipid oxidation products. | Vopr Pitan | 2016 | 29377656 | 
        
            | Controlling Aspergillus flavus and Aspergillus parasiticus growth and aflatoxin production in poultry feed using carvacrol and trans-cinnamaldehyde. | Poult Sci | 2015 Sep | 26217023 | 
        
            | Scavenging of Toxic Acrolein by Resveratrol and Hesperetin and Identification of Adducts. | J Agric Food Chem | 2015 Nov 4 | 26457480 | 
        
            | In-feed supplementation of trans-cinnamaldehyde reduces layer-chicken egg-borne transmission of Salmonella enterica serovar enteritidis. | Appl Environ Microbiol | 2015 May 1 | 25710365 | 
        
            | In vitro safety assessment of food ingredients in canine renal proximal tubule cells. | Toxicol In Vitro | 2015 Mar | 25458622 | 
        
            | Molecular mechanisms of acrolein toxicity: relevance to human disease. | Toxicol Sci | 2015 Feb | 25628402 | 
        
            | Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1 Biosynthesis in Aspergillus flavus. | J Food Sci | 2015 Dec | 26556681 | 
        
            | Nanocapsular dispersion of cinnamaldehyde for enhanced inhibitory activity against aflatoxin production by Aspergillus flavus. | Molecules | 2015 Apr 7 | 25853318 |