| The potential of biodetoxification activity as a probiotic property ofLactobacillus reuteri. | Int J Food Microbiol | 2012 Jan 16 | 22071286 |
| Validation of a novel air toxic risk model with air monitoring. | Risk Anal | 2012 Jan | 21651597 |
| Whiskey congeners suppress LPS/IFNγ-induced NO production in murine macrophage RAW 264 cells by inducing heme oxygenase-1 expression. | J Agric Food Chem | 2012 Dec 26 | 23199195 |
| Protein modification by acrolein: relevance to pathological conditions and inhibition by aldehyde sequestering agents. | Mol Nutr Food Res | 2011 Sep | 21805620 |
| Protein-conjugated acrolein as a biochemical marker of brain infarction. | Mol Nutr Food Res | 2011 Sep | 21732531 |
| Inhibition of acrolein-stimulated MUC5AC expression by Platycodon grandiflorum root-derived saponin in A549 cells. | Food Chem Toxicol | 2011 Sep | 21664222 |
| The effects of acrolein on the thioredoxin system: implications forredox-sensitive signaling. | Mol Nutr Food Res | 2011 Sep | 21812108 |
| Acrolein-mediated injury in nervous system trauma and diseases. | Mol Nutr Food Res | 2011 Sep | 21823221 |
| Analysis of DNA adducts in human samples: acrolein-derived exocyclic DNA adducts as an example. | Mol Nutr Food Res | 2011 Sep | 21796778 |
| The antimicrobial activities of the cinnamaldehyde adducts with amino acids. | Int J Food Microbiol | 2011 Nov 1 | 21856030 |