Functional properties of bioplastics made from wheat gliadins modified with cinnamaldehyde. | J Agric Food Chem | 2011 Jun 22 | 21598964 |
NTP toxicity studies of toxicity studies of 2,4-decadienal (CAS No. 25152-84-5) administered by gavage to F344/N Rats and B6C3F1 mice. | Toxic Rep Ser | 2011 Jan | 21445102 |
A review on the beneficial aspects of food processing. | Mol Nutr Food Res | 2010 Sep | 20725924 |
Hydroxytyrosol protects against oxidative damage by simultaneous activation of mitochondrial biogenesis and phase II detoxifying enzyme systems in retinal pigment epithelial cells. | J Nutr Biochem | 2010 Nov | 20149621 |
Acrolein in wine: importance of 3-hydroxypropionaldehyde and derivatives in production and detection. | J Agric Food Chem | 2010 Mar 24 | 20192219 |
Acrolein induces apoptosis through the death receptor pathway in A549 lung cells: role of p53. | Can J Physiol Pharmacol | 2010 Mar | 20393600 |
Influence of heating time and metal ions on the amount of free fatty acids andformation rates of selected carbonyl compounds during the thermal oxidation ofcanola oil. | J Agric Food Chem | 2010 Dec 22 | 21105653 |
Identification of alpha-beta unsaturated aldehydes as sources of toxicity to activated sludge biomass in polyester manufacturing wastewater. | Water Sci Technol | 2010 | 20418629 |
Acrolein induces a cellular stress response and triggers mitochondrial apoptosis in A549 cells. | Chem Biol Interact | 2009 Oct 7 | 19596284 |
Protective effect of lipoic acid against acrolein-induced cytotoxicity in IMR-90 human fibroblasts. | J Nutr Sci Vitaminol (Tokyo) | 2009 Apr | 19436138 |