TitleJournalDatePubmed ID
NTP Technical Report on the comparative toxicity studies of allyl acetate (CAS No. 591-87-7), allyl alcohol (CAS No. 107-18-6) and acrolein (CAS No. 107-02-8) administered by gavage to F344/N rats and B6C3F1 mice.Toxic Rep Ser2006 Jul17160105
Carbonyl emissions from commercial cooking sources in Hong Kong.J Air Waste Manag Assoc2006 Aug16933641
3-hydroxypropionaldehyde: applications and perspectives of biotechnologicalproduction.Appl Microbiol Biotechnol2004 Mar14669058
A review of acrylamide: an industry perspective on research, analysis, formation,and control.Crit Rev Food Sci Nutr200415540646
Gas chromatographic investigation of acrylamide formation in browning modelsystems.J Agric Food Chem2003 Jul 212822936
Formation of acrolein-derived 2'-deoxyadenosine adduct in an iron-inducedcarcinogenesis model.J Biol Chem2003 Dec 1214522963
Glutathione depletion in rat hepatocytes: a mixture toxicity study with alpha, beta-unsaturated esters.Xenobiotica2001 May11491390
Current status of acrolein as a lipid peroxidation product.Trends Cardiovasc Med1999 Jul10639724
Toxicity of selected plant volatiles in microbial and mammalian short-term assays.Food Chem Toxicol1999 Aug10506004
Acrolein is a product of lipid peroxidation reaction. Formation of free acrolein and its conjugate with lysine residues in oxidized low density lipoproteins.J Biol Chem1998 Jun 269632657
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