NTP Technical Report on the comparative toxicity studies of allyl acetate (CAS No. 591-87-7), allyl alcohol (CAS No. 107-18-6) and acrolein (CAS No. 107-02-8) administered by gavage to F344/N rats and B6C3F1 mice. | Toxic Rep Ser | 2006 Jul | 17160105 |
Carbonyl emissions from commercial cooking sources in Hong Kong. | J Air Waste Manag Assoc | 2006 Aug | 16933641 |
3-hydroxypropionaldehyde: applications and perspectives of biotechnologicalproduction. | Appl Microbiol Biotechnol | 2004 Mar | 14669058 |
A review of acrylamide: an industry perspective on research, analysis, formation,and control. | Crit Rev Food Sci Nutr | 2004 | 15540646 |
Gas chromatographic investigation of acrylamide formation in browning modelsystems. | J Agric Food Chem | 2003 Jul 2 | 12822936 |
Formation of acrolein-derived 2'-deoxyadenosine adduct in an iron-inducedcarcinogenesis model. | J Biol Chem | 2003 Dec 12 | 14522963 |
Glutathione depletion in rat hepatocytes: a mixture toxicity study with alpha, beta-unsaturated esters. | Xenobiotica | 2001 May | 11491390 |
Current status of acrolein as a lipid peroxidation product. | Trends Cardiovasc Med | 1999 Jul | 10639724 |
Toxicity of selected plant volatiles in microbial and mammalian short-term assays. | Food Chem Toxicol | 1999 Aug | 10506004 |
Acrolein is a product of lipid peroxidation reaction. Formation of free acrolein and its conjugate with lysine residues in oxidized low density lipoproteins. | J Biol Chem | 1998 Jun 26 | 9632657 |