Lipoic acid as an anti-inflammatory and neuroprotective treatment for Alzheimer'sdisease. | Adv Drug Deliv Rev | 2008 Oct-Nov | 18655815 |
Acrolein consumption exacerbates myocardial ischemic injury and blocks nitric oxide-induced PKCepsilon signaling and cardioprotection. | J Mol Cell Cardiol | 2008 Jun | 18468618 |
Cinnamaldehyde inhibits pro-inflammatory cytokines secretion from monocytes/macrophages through suppression of intracellular signaling. | Food Chem Toxicol | 2008 Jan | 17868967 |
Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking. | Int J Food Microbiol | 2008 Feb 10 | 18180066 |
Studies on the toxicity of acetone, acrolein and carbon dioxide on stored-product insects and wheat seed. | Pak J Biol Sci | 2008 Apr 1 | 18810963 |
Characterization of acrolein-induced protein cross-links. | Free Radic Res | 2007 Nov | 17922343 |
Antimutagenicity of cinnamaldehyde and vanillin in human cells: Global gene expression and possible role of DNA damage and repair. | Mutat Res | 2007 Mar 1 | 17178418 |
Aqueous extract of Trigonella foenum-graecum L. ameliorates additive urotoxicity of buthionine sulfoximine and cyclophosphamide in mice. | Food Chem Toxicol | 2006 Oct | 16828947 |
Effect of acrolein vapors on stored-product insects and wheat seed viability. | J Econ Entomol | 2006 Oct | 17066831 |
Sugars as tobacco ingredient: Effects on mainstream smoke composition. | Food Chem Toxicol | 2006 Nov | 16904804 |