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| Determination of pesticide residues in nonfatty foods by supercritical fluidextraction and gas chromatography/mass spectrometry: collaborative study. | J AOAC Int | 2002 Sep-Oct | 12374416 |
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| Sublethal responses of wolf spiders (Lycosidae) to organophosphorous insecticides. | Environ Toxicol | 2002 Oct | 12242675 |
| Chronic diazinon exposure: pathologies of spleen, thymus, blood cells, and lymph nodes are modulated by dietary protein or lipid in the mouse. | Toxicology | 2002 Mar 5 | 11844612 |
| Herbicide and insecticide loadings from the Susquehanna River to the northernChesapeake Bay. | J Agric Food Chem | 2002 Jul 17 | 12105975 |
| Exposure apportionment: ranking food items by their contribution to dietaryexposure. | J Expo Anal Environ Epidemiol | 2002 Jul | 12087429 |
| Determination of insecticides in honey by matrix solid-phase dispersion and gaschromatography with nitrogen-phosphorus detection and mass spectrometricconfirmation. | J AOAC Int | 2002 Jan-Feb | 11878591 |
| Oxidation of organophosphorus pesticides for the sensitive detection by acholinesterase-based biosensor. | Chemosphere | 2002 Jan | 11838436 |
| Modeling of single-step and multistep adsorption isotherms of organic pesticides on soil. | J Agric Food Chem | 2002 Dec 4 | 12452653 |