| Determination of organophosphate and carbamate pesticides in spiked samples oftap water and fruit juices by a biosensor with photothermal detection. | Biosens Bioelectron | 1999 Jun 30 | 11459102 |
| Use patterns and residual levels of organophosphate pesticides on vegetables inTrinidad, West Indies. | J AOAC Int | 1999 Jul-Aug | 10444836 |
| Kinetics and hydrolysis of fenamiphos, fipronil, and trifluralin in aqueousbuffer solutions. | J Agric Food Chem | 1999 Aug | 10552659 |
| Oxidation of diazinon by aqueous chlorine: kinetics, mechanisms, and productstudies. | J Agric Food Chem | 1999 Apr | 10564051 |
| Mechanism of p-hydroxybenzoate ester-induced mitochondrial dysfunction and cytotoxicity in isolated rat hepatocytes. | Biochem Pharmacol | 1998 Jun 1 | 9714309 |
| Complementation of GC-AED and ELISA for the determination of diazinon andchlorpyrifos in fruits and vegetables. | J Food Prot | 1998 Jun | 9709254 |
| The distribution of nine pesticides between the juice and pulp of carrots andtomatoes after home processing. | Food Addit Contam | 1998 Jan | 9534872 |
| Occurrence of pesticides in fish tissues, water and soil sediment from ManzalaLake and River Nile. | Nahrung | 1998 Feb | 9584277 |
| Control experiments with yellow jacket wasps (Hymenoptera: Vespidae) injuringcattle in Israel. | J Econ Entomol | 1998 Apr | 9589629 |
| Evaluation of organophosphorus pesticide residues in citrus fruits from theValencian community (Spain). | J AOAC Int | 1997 Sep-Oct | 9325585 |