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| Isotopic criteria in the characterization of aromatic molecules. 2. Influence of the chemical elaboration process. | J Agric Food Chem | 2006 Dec 27 | 17177549 |
| Multi-residue method for the determination of 450 pesticide residues in honey,fruit juice and wine by double-cartridge solid-phase extraction/gaschromatography-mass spectrometry and liquid chromatography-tandem massspectrometry. | Food Addit Contam | 2006 Aug | 16807205 |
| Two-dimensional thin-layer chromatographic method for the analysis of ochratoxin A in green coffee. | J Food Prot | 2005 Sep | 16161695 |
| Mathematical modeling of biofiltration in activated pine-bark charge of abiofilter. | Environ Sci Pollut Res Int | 2005 Sep | 16206724 |
| The unbearable lightness of "light" cigarettes: a comparison of smoke yields in six varieties of Canadian "light" cigarettes. | Can J Public Health | 2005 May-Jun | 15913077 |
| Relative retention order of all isomers of cis/trans conjugated linoleic acidFAME from the 6,8- to 13,15-positions using silver ion HPLC with two elutionsystems. | Lipids | 2005 May | 16094861 |
| HPLC imprinted-stationary phase prepared by precipitation polymerisation for the determination of thiabendazole in fruit. | Analyst | 2005 Dec | 16284658 |
| Methylmercury levels in predatory fish species marketed in Canada. | Food Addit Contam | 2004 Sep | 15666978 |
| Amino acid transamination in permeabilised cells of Lactobacillus helveticus, Lb.paracasei and Lb. danicus. | J Dairy Res | 2004 Nov | 15605713 |