| An assessment of the data quality for NHEXAS--Part I: Exposure to metals andvolatile organic chemicals in Region 5. | J Expo Anal Environ Epidemiol | 2001 Mar-Apr | 11409006 |
| Modeling of the sorption and diffusion processes of volatile organic airpollutants in grape fruits. | J Agric Food Chem | 2001 Jun | 11409983 |
| Toxic Bacillus pumilus from indoor air, recycled paper pulp, Norway spruce, food poisoning outbreaks and clinical samples. | Syst Appl Microbiol | 2001 Jul | 11518331 |
| An insertion sequence prepares Pseudomonas putida S12 for severe solvent stress. | J Biol Chem | 2001 Feb 23 | 11094055 |
| Primary liver cancer and occupation in men: a case-control study in ahigh-incidence area in Northern Italy. | Int J Cancer | 2001 Dec 15 | 11745492 |
| Optimization and evaluation of low-pressure gas chromatography-mass spectrometry for the fast analysis of multiple pesticide residues in a food commodity. | J Chromatogr A | 2001 Aug 17 | 11556334 |
| Developmental toxicity of toluene in male rats: effects on semen quality, testis morphology, and apoptotic neurodegeneration. | Arch Toxicol | 2001 Apr | 11354905 |
| Detection of antigen-specific human serum proteins related to the T-cell receptorin infectious disease and in an immune response to milk proteins or chemicals. | Proc Soc Exp Biol Med | 2000 Sep | 10964261 |
| Reduction of 1,3-diphenyl-1-triazene by rat hepatic microsomes, by cecal microflora, and in rats generates the phenyl radical metabolite: nn ESR spin-trapping investigation. | Chem Res Toxicol | 2000 Nov | 11087429 |
| Analysis of annatto (Bixa orellana) food coloring formulations. 2. Determination of aromatic hydrocarbon thermal degradation products by gas chromatography. | J Agric Food Chem | 2000 Feb | 10691661 |