Rapid method for the determination of multiple pyrethroid residues in fruits and vegetables by capillary column gas chromatography. | J Chromatogr A | 1994 Apr 29 | 8025635 |
Dietary sources and background levels of hippuric acid in urine: comparison ofPhilippine and Japanese levels. | Ind Health | 1994 | 7591853 |
Adaptation of Pseudomonas putida S12 to high concentrations of styrene and other organic solvents. | Appl Environ Microbiol | 1993 Oct | 8250572 |
Effects of serine protease inhibitor, TAME, on IL-1 beta in LPS-stimulated human monocytes: relationship between synthesis and release of a 33-kDa precursor and the 17-kDa biologically active species. | Inflammation | 1993 Oct | 8225567 |
Ochratoxin A in wheat: an intercomparison of procedures. | Food Addit Contam | 1993 Mar-Apr | 8314396 |
Survey of bottled drinking water sold in Canada. Part 2. Selected volatileorganic compounds. | J AOAC Int | 1993 Jan-Feb | 8448439 |
Effect of some food preservatives on aflatoxin production. | Food Addit Contam | 1992 Sep-Oct | 1298645 |
Uterotropic action in rats of amsonic acid and three of its synthetic precursors. | J Toxicol Environ Health | 1992 May | 1316972 |
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Application of molecular encapsulation for toxicology studies: comparative toxicity of p-Chloro-alpha, alpha, alpha-trifluorotoluene in alpha-cyclodextrin vehicle versus corn oil vehicle in male and female Fischer 344 rats and B6C3F1 mice. | Fundam Appl Toxicol | 1992 Apr | 1375921 |