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| Intake and potential health risk of polycyclic aromatic hydrocarbons associated with seafood consumption in Korea from 2005 to 2007. | Arch Environ Contam Toxicol | 2010 Jan | 19424743 |
| Determination of polycyclic aromatic hydrocarbons (PAHs) in shrimp. | J Agric Food Chem | 2010 Dec 8 | 21062062 |
| Novel compound from Trachyspermum ammi (Ajowan caraway) seeds with antibiofilmand antiadherence activities against Streptococcus mutans: a potentialchemotherapeutic agent against dental caries. | J Appl Microbiol | 2010 Dec | 20846336 |
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| Assessment of hydrocarbons concentration in marine fauna due to Tasman Spirit oil spill along the Clifton beach at Karachi coast. | Environ Monit Assess | 2009 Jan | 18302003 |
| Lethal and sublethal effects of naphthalene and 1,2-dimethylnaphthalene on naupliar and adult stages of the marine cyclopoid copepod Oithona davisae. | Environ Pollut | 2009 Apr | 19147262 |
| Effect of food characteristics, storage conditions, and electron beam irradiationon active agent release from polyamide-coated LDPE films. | J Food Sci | 2008 Mar | 18298724 |
| Effects of naphthalene on gene transcription in Calanus finmarchicus (Crustacea: Copepoda). | Aquat Toxicol | 2008 Jan 31 | 18054806 |
| Toxicological evaluation of potassium sorbate added to cigarette tobacco. | Food Chem Toxicol | 2008 Jan | 17905505 |