| Quantum chemical computations and Fourier transform infrared spectral studies of a nonlinear food dye E110. | Spectrochim Acta A Mol Biomol Spectrosc | 2008 Jan | 17524763 |
| Dynamics of saxitoxin binding to saxiphilin c-lobe reveals conformational change. | Toxicon | 2008 Feb | 18023463 |
| Mycotoxins in corn-based food products consumed in Brazil: an exposure assessment for fumonisins. | J Agric Food Chem | 2007 Sep 19 | 17715889 |
| Computational models for structure-hydrophobicity relationships of4-carboxyl-2,6-dinitrophenyl azo hydroxynaphthalenes. | J AOAC Int | 2007 Jan-Feb | 17373463 |
| Natural occurrence of Fusarium species, fumonisin production by toxigenic strains, and concentrations of fumonisins B1, and B2 in conventional and organic maize grown in Spain. | J Food Prot | 2007 Jan | 17265874 |
| The partitioning of PAHs to egg phospholipids facilitated by copper and protonbinding via cation-pi interactions. | Environ Sci Technol | 2007 Dec 15 | 18200858 |
| Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption. | Food Addit Contam | 2007 Apr | 17454111 |
| Automatic chemiluminescence-based determination of carbaryl in various types ofmatrices. | Talanta | 2006 Jan 15 | 18970361 |
| Contamination of honey by chemicals applied to protect honeybee combs fromwax-moth (Galleria mellonela L.). | Food Addit Contam | 2006 Feb | 16449058 |
| Analysis of volatile compounds in some typical Brazilian fruits and juices bySPME-GC method. | Food Addit Contam | 2005 Jun | 16019824 |