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| Velamo do campo: its volatile constituents, secretory elements, and biologicalactivity. | J Med Food | 2012 Jul | 22612296 |
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| Determination of 49 organophosphorus pesticide residues and their metabolites in fish, egg, and milk by dual gas chromatography-dual pulse flame photometricdetection with gel permeation chromatography cleanup. | J Agric Food Chem | 2012 Feb 29 | 22300587 |
| Brown and black grease suitability for incorporation into feeds and suitabilityfor biofuels. | J Food Prot | 2012 Apr | 22488062 |
| The cytotoxic and antileishmanial activity of extracts and fractions of leaves and fruits of Azadirachta indica (A Juss.). | Biol Res | 2012 | 23096354 |
| Novel pre-fractionation method of trans fatty acids by gas chromatography withsilver-ion cartridge column. | J Oleo Sci | 2012 | 22277887 |
| Simultaneous determination of orysastrobin and its isomers in rice using HPLC-UV and LC-MS/MS. | J Agric Food Chem | 2011 Oct 26 | 21942277 |
| Antioxidant and anti-inflammatory activities of quercetin 7-O-β-D-glucopyranoside from the leaves of Brasenia schreberi. | J Med Food | 2011 Oct | 21859349 |
| Analysis of staphylococcal enterotoxin A in milk by matrix-assisted laser desorption/ionization-time of flight mass spectrometry. | Anal Bioanal Chem | 2011 May | 21442364 |