TitleJournalDatePubmed ID
Effects of temperature, atmosphere and pH on the generation of smoke compounds during tobacco pyrolysis.Food Chem Toxicol2004 Sep15234071
Acute Cycas seed poisoning in Taiwan.J Toxicol Clin Toxicol200415083936
The effect of tobacco ingredients on smoke chemistry. Part I: Flavourings andadditives.Food Chem Toxicol200415072836
Cyanide toxicosis in goats after ingestion of California Holly (Heteromeles arbutifolia).J Vet Diagn Invest2003 Sep14535552
Cassava cyanogens and free amino acids in raw and cooked leaves.Food Chem Toxicol2003 Aug12842188
Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms.Int J Food Microbiol1999 Dec 1510634708
Reduction of some toxicants in Icacina mannii by fermentation with Saccharomyces cerevisiae.Plant Foods Hum Nutr199910472787
Assessment of cyanogenic glucoside (cyanide) residues in Mbege: an opaque traditional Tanzanian beer.Int J Food Sci Nutr1998 Sep10367002
Nai habarala (Alocasia cucullata) fruits; analysed for potential hydrogen cyanide.Ceylon Med J1997 Jun9257478
Long-term follow-up of konzo patients.Trans R Soc Trop Med Hyg1997 Jul-Aug9373651
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