TitleJournalDatePubmed ID
Nutrient and antinutrient composition of three varieties of Piper species.Plant Foods Hum Nutr1996 Feb8811726
Reducing cassava toxicity by heap-fermentation in Uganda.Int J Food Sci Nutr1995 May7621084
Ion chromatographic determination of cyanide released from flaxseed under autohydrolysis conditions.Food Addit Contam1995 Jul-Aug7589716
Pathological changes in growing dogs fed on a balanced cassava (Manihot esculenta Crantz) diet.Br J Nutr1993 May8329365
Development and implementation of a safety evaluation program for chemical fibers.Regul Toxicol Pharmacol1993 Apr8484027
Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverage.Plant Foods Hum Nutr1992 Jul1323827
The effect of fermentation on the nutrient status and on some toxic components of Icacinia manni.Plant Foods Hum Nutr1992 Jul1502124
Ethyl carbamate: analytical methodology, occurrence, formation, biological activity and risk assessment.Mutat Res1991 Mar-Apr2017216
The toxic effects of cassava (manihot esculenta grantz) diets on humans: a review.Vet Hum Toxicol1991 Jun1650055
Yields of tar and other smoke components from UK cigarettes.Food Chem Toxicol1991 Jul1894213
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