Nutrient and antinutrient composition of three varieties of Piper species. | Plant Foods Hum Nutr | 1996 Feb | 8811726 |
Reducing cassava toxicity by heap-fermentation in Uganda. | Int J Food Sci Nutr | 1995 May | 7621084 |
Ion chromatographic determination of cyanide released from flaxseed under autohydrolysis conditions. | Food Addit Contam | 1995 Jul-Aug | 7589716 |
Pathological changes in growing dogs fed on a balanced cassava (Manihot esculenta Crantz) diet. | Br J Nutr | 1993 May | 8329365 |
Development and implementation of a safety evaluation program for chemical fibers. | Regul Toxicol Pharmacol | 1993 Apr | 8484027 |
Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverage. | Plant Foods Hum Nutr | 1992 Jul | 1323827 |
The effect of fermentation on the nutrient status and on some toxic components of Icacinia manni. | Plant Foods Hum Nutr | 1992 Jul | 1502124 |
Ethyl carbamate: analytical methodology, occurrence, formation, biological activity and risk assessment. | Mutat Res | 1991 Mar-Apr | 2017216 |
The toxic effects of cassava (manihot esculenta grantz) diets on humans: a review. | Vet Hum Toxicol | 1991 Jun | 1650055 |
Yields of tar and other smoke components from UK cigarettes. | Food Chem Toxicol | 1991 Jul | 1894213 |