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| Metabolism of nitrate in fermented meats: the characteristic feature of aspecific group of fermented foods. | Food Microbiol | 2012 Apr | 22202868 |
| Effects of grain, fructose, and histidine on ruminal pH and fermentation productsduring an induced subacute acidosis protocol. | J Dairy Sci | 2012 Apr | 22459843 |
| Design, recombinant expression and convenient A-chain N-terminaleuropium-labelling of a fully active human relaxin-3 analogue. | FEBS J | 2012 Apr | 22375707 |
| Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects. | PLoS One | 2012 | 23285019 |
| Contribution of amino acid catabolism to the tissue specific persistence ofCampylobacter jejuni in a murine colonization model. | PLoS One | 2012 | 23226358 |
| Assessment of liquid chromatography-tandem mass spectrometry approaches for theanalysis of ceftiofur metabolites in poultry muscle. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2012 | 22145799 |
| Optimisation and validation of a quantitative and confirmatory method forresidues of macrolide antibiotics and lincomycin in kidney by liquidchromatography coupled to mass spectrometry. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2012 | 22320663 |
| Concentrated bovine milk whey active proteins facilitate osteogenesis throughactivation of the JNK-ATF4 pathway. | Biosci Biotechnol Biochem | 2012 | 22790938 |
| [Multiresidue analysis of pesticides in tea by supercritical fluid extraction(SFE) and GC-MS]. | Shokuhin Eiseigaku Zasshi | 2012 | 22790715 |