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| Cinnamaldehyde inhibits enzymatic browning of cut lettuce by repressing theinduction of phenylalanine ammonia-lyase without promotion of microbial growth. | J Agric Food Chem | 2011 Jun 22 | 21517069 |
| A comprehensive evaluation of the toxicology of cigarette ingredients: inorganic compounds. | Inhal Toxicol | 2011 Jun | 21545298 |
| Ammonia disinfection of hatchery waste for elimination of single-stranded RNAviruses. | Appl Environ Microbiol | 2011 Jun | 21515734 |
| A new chymotrypsin-like serine protease involved in dietary protein digestion in a primitive animal, Scorpio maurus: purification and biochemicalcharacterization. | Lipids Health Dis | 2011 Jul 21 | 21777432 |
| Hepatic consequences of vascular adhesion protein-1 expression. | J Neural Transm (Vienna) | 2011 Jul | 21512782 |
| Optimization of a heterologous pathway for the production of flavonoids fromglucose. | Metab Eng | 2011 Jul | 21320631 |
| Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 2: Cook yield, tenderness, andsensory attributes. | J Food Sci | 2011 Jan-Feb | 21535721 |
| Toxicity and bioaccumulation of biosolids-borne triclocarban (TCC) in terrestrial organisms. | Chemosphere | 2011 Jan | 21035164 |
| A prospective evaluation of air quality and workers' health in broiler and layer operations. | Occup Environ Med | 2011 Feb | 20935293 |