| First report about pharmaceutical properties and phytochemicals analysis of Rosa abyssinica R. Br. ex Lindl. (Rosaceae). | Pak J Pharm Sci | 2015 Nov | 26639478 |
| Detection of Zygosaccharomyces rouxii and Candida tropicalis in a High-SugarMedium by a Metal Oxide Sensor-Based Electronic Nose and Comparison with TestPanel Evaluation. | J Food Prot | 2015 Nov | 26555529 |
| Optimization of a phase separation based magnetic-stirring salt-inducedliquid-liquid microextraction method for determination of fluoroquinolones infood. | Food Chem | 2015 May 15 | 25577068 |
| Analytical method for determination of fipronil and its metabolites in vegetablesusing the QuEChERS method and gas chromatography/mass spectrometry. | J AOAC Int | 2015 Mar-Apr | 25905754 |
| Response surface methodology toward the optimization of high-energy carotenoidextraction from Aristeus antennatus shrimp. | Anal Chim Acta | 2015 Jun 2 | 26002215 |
| Quantification of 8-α-hydroxy-mutilin as marker residue for tiamulin in rabbittissues by high-performance liquid chromatography-mass spectrometry. | Anal Bioanal Chem | 2015 Jun | 25592328 |
| Influence of fatty acid on lipase-catalyzed synthesis of ascorbyl esters andtheir free radical scavenging capacity. | Biotechnol Appl Biochem | 2015 Jul-Aug | 25224149 |
| Optimized Dispersive Liquid-Liquid Microextraction Method and High PerformanceLiquid Chromatography with Ultraviolet Detection for Simultaneous Determinationof Sorbic and Benzoic Acids and Evaluation of Contamination of ThesePreservatives in Iranian Foods. | J AOAC Int | 2015 Jul-Aug | 26268979 |
| Preliminary assessment of phytochemical contents and antioxidant properties ofPistacia integerrima fruit. | Pak J Pharm Sci | 2015 Jul | 26142500 |
| Enhanced E/Z Isomerization of (All-E)-lycopene by Employing Iron(III) Chloride asa Catalyst. | J Food Sci | 2015 Jul | 26036167 |