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| Porous calcium carbonate as a carrier material to increase the dissolution rateof poorly soluble flavouring compounds. | Food Funct | 2017 Apr 19 | 28295108 |
| Determination of cadmium and lead at sub-ppt level in soft drinks: An efficientcombination between dispersive liquid-liquid microextraction and graphite furnaceatomic absorption spectrometry. | Food Chem | 2017 Apr 15 | 27979292 |
| Synergistic dark and photo-fermentation continuous system for hydrogen productionfrom molasses by Clostridium acetobutylicum ATCC 824 and Rhodobacter capsulatusDSM 1710. | J Photochem Photobiol B | 2017 Apr | 28242562 |
| Antimicrobial flavonoids isolated from Indian medicinal plant Scutellaria oblongainhibit biofilms formed by common food pathogens. | Nat Prod Res | 2016 Sep | 26508034 |
| Kinetic study of a β-mannanase from the Bacillus licheniformis HDYM-04 and itsdecolorization ability of twenty-two structurally different dyes. | Springerplus | 2016 Oct 21 | 27818862 |
| Direct and ultrasensitive optofluidic-based immunosensing assay of aflatoxin M1 in dairy products using organic solvent extraction. | Anal Chim Acta | 2016 Oct 12 | 27662766 |
| Determination of organophosphorus pesticides and their major degradation product residues in food samples by HPLC-UV. | Environ Sci Pollut Res Int | 2016 Oct | 27378220 |
| Measurement uncertainty assessment of magnesium trisilicate column fordetermination of Sudan colorants in food by HPLC using C8 column. | J Huazhong Univ Sci Technolog Med Sci | 2016 Oct | 27752895 |
| Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants. | J Agric Food Chem | 2016 Nov 9 | 27741399 |