| Preparation of an edible cottonseed protein concentrate and evaluation of its functional properties. | Int J Food Sci Nutr | 2007 Sep | 17710592 |
| Survey of lead and copper in Turkish raisins. | Food Addit Contam | 2007 Sep | 17691009 |
| Pesticide alters oviposition site selection in gray treefrogs. | Oecologia | 2007 Nov | 17665220 |
| Determination of olive oil oxidative status by selected ion flow tube massspectrometry. | J Agric Food Chem | 2007 May 2 | 17407314 |
| Simultaneous determination of neonicotinoid insecticides in agricultural samples by solid-phase extraction cleanup and liquid chromatography equipped withdiode-array detection. | J Agric Food Chem | 2007 May 16 | 17439140 |
| Effects of kava alkaloid, pipermethystine, and kavalactones on oxidative stress and cytochrome P450 in F-344 rats. | Toxicol Sci | 2007 May | 17329236 |
| Effect of extraction conditions on measured total polyphenol contents andantioxidant and antibacterial activities of black tea. | Molecules | 2007 Mar 13 | 17851405 |
| Metabolism of silage alcohols in lactating dairy cows. | J Dairy Sci | 2007 Mar | 17297111 |
| Development of a pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry method for the determination of domoic acid in shellfish. | J Chromatogr A | 2007 Jun 22 | 17475272 |
| Development and validation of a rapid headspace gas chromatography-mass spectrometry method for the determination of diethyl ether and acetone residues in Tween extracts of shellfish intended for mouse bioassay for diarrhoetic toxins. | J Chromatogr A | 2007 Jul 20 | 17499755 |