| Abiotic enantiomerization of permethrin and cypermethrin: effects of organicsolvents. | J Agric Food Chem | 2007 Jul 11 | 17579439 |
| [Determination of alachlor residue in agricultural products]. | Se Pu | 2007 Jul | 17970122 |
| Inhibitory effect of Melastoma candidum D. Don acetone extract on foodbornepathogenic bacteria survival in food products. | J Food Prot | 2007 Jul | 17685331 |
| Computational models for structure-hydrophobicity relationships of4-carboxyl-2,6-dinitrophenyl azo hydroxynaphthalenes. | J AOAC Int | 2007 Jan-Feb | 17373463 |
| Pesticide residue analysis of vegetables by gas chromatography withelectron-capture detection. | J AOAC Int | 2007 Jan-Feb | 17373459 |
| Mass spectrometric evidence for a zinc-porphyrin complex as the red pigment indry-cured Iberian and Parma ham. | Meat Sci | 2007 Feb | 22063651 |
| Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger. | Biotechnol Lett | 2007 Dec | 17653510 |
| Application of a real time polymerase chain reaction method to detect castor toxin contamination in fluid milk and eggs. | J Agric Food Chem | 2007 Aug 22 | 17650003 |
| Evaluation of acetone vapors toxicity on Plodia interpunctella (Hubner) (Lepidoptera: Pyralidae) eggs. | Pak J Biol Sci | 2007 Aug 1 | 19070111 |
| Differentiation of closely related fungi by electronic nose analysis. | J Food Sci | 2007 Aug | 17995685 |