Screening method for the detection of artificial colours in saffron usingderivative UV-Vis spectrometry after precipitation of crocetin. | Food Addit Contam | 2005 Jul | 16019836 |
Selective antiproliferative and apoptotic effects of flavonoids purified fromRhus verniciflua Stokes on normal versus transformed hepatic cell lines. | Toxicol Lett | 2005 Jan 15 | 15585366 |
Chemical composition, iron bioavailability, and antioxidant activity ofKappaphycus alvarezzi (Doty). | J Agric Food Chem | 2005 Feb 9 | 15686435 |
Determination of multiclass pesticides in food commodities by pressurized liquid extraction using GC-MS/MS and LC-MS/MS. | Anal Bioanal Chem | 2005 Dec | 16267646 |
Potential use of essential oils from Cameroon applied as fumigant or contact insecticides against Sitophilus zeamais Motsch. (Coleoptera: Curculionidae). | Commun Agric Appl Biol Sci | 2005 | 16628918 |
Toxicity of fenitrothion, an organophosphorus pesticide, against summer population of sunn pest, Eurygaster integriceps Put. (Hemiptera: Scutelleridae). | Commun Agric Appl Biol Sci | 2005 | 16628916 |
A new Hypocrea strain producing harzianum A cytotoxic to tumour cell lines. | Lett Appl Microbiol | 2005 | 15892749 |
Determination of seven benzoylphenylurea insecticides in processed fruit andvegetables using high-performance liquid chromatography/tandem mass spectrometry. | Rapid Commun Mass Spectrom | 2005 | 16136517 |
Effect of chickpea aqueous extracts, organic extracts, and protein concentrateson cell proliferation. | J Med Food | 2004 Summer | 15298756 |
A multiresidue pesticide monitoring procedure using gas chromatography/massspectrometry and selected ion monitoring for the determination of pesticidescontaining nitrogen, sulfur, and/or oxygen in fruits and vegetables. | J AOAC Int | 2004 Sep-Oct | 15493682 |