TitleJournalDatePubmed ID
Screening method for the detection of artificial colours in saffron usingderivative UV-Vis spectrometry after precipitation of crocetin.Food Addit Contam2005 Jul16019836
Selective antiproliferative and apoptotic effects of flavonoids purified fromRhus verniciflua Stokes on normal versus transformed hepatic cell lines.Toxicol Lett2005 Jan 1515585366
Chemical composition, iron bioavailability, and antioxidant activity ofKappaphycus alvarezzi (Doty).J Agric Food Chem2005 Feb 915686435
Determination of multiclass pesticides in food commodities by pressurized liquid extraction using GC-MS/MS and LC-MS/MS.Anal Bioanal Chem2005 Dec16267646
Potential use of essential oils from Cameroon applied as fumigant or contact insecticides against Sitophilus zeamais Motsch. (Coleoptera: Curculionidae).Commun Agric Appl Biol Sci200516628918
Toxicity of fenitrothion, an organophosphorus pesticide, against summer population of sunn pest, Eurygaster integriceps Put. (Hemiptera: Scutelleridae).Commun Agric Appl Biol Sci200516628916
A new Hypocrea strain producing harzianum A cytotoxic to tumour cell lines.Lett Appl Microbiol200515892749
Determination of seven benzoylphenylurea insecticides in processed fruit andvegetables using high-performance liquid chromatography/tandem mass spectrometry.Rapid Commun Mass Spectrom200516136517
Effect of chickpea aqueous extracts, organic extracts, and protein concentrateson cell proliferation.J Med Food2004 Summer15298756
A multiresidue pesticide monitoring procedure using gas chromatography/massspectrometry and selected ion monitoring for the determination of pesticidescontaining nitrogen, sulfur, and/or oxygen in fruits and vegetables.J AOAC Int2004 Sep-Oct15493682
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