| Multiresidue method for N-methyl carbamates and metabolite pesticide residues at the parts-per-billion level in selected representative commodities of fruit andvegetable crop groups. | J AOAC Int | 2004 Sep-Oct | 15493683 |
| Extract from Rhus verniciflua Stokes is capable of inhibiting the growth of humanlymphoma cells. | Food Chem Toxicol | 2004 Sep | 15234068 |
| Enhancement of evaporative light scattering detection in high-performance liquid chromatographic determination of neomycin based on highly volatile mobile phase, high-molecular-mass ion-pairing reagents and controlled peak shape. | J Chromatogr A | 2004 Nov 19 | 15584231 |
| Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta). | Plant Mol Biol | 2004 Nov | 15630626 |
| High-performance liquid chromatography multiresidue method for the determination of N-methyl carbamates in fruit and vegetable juices. | J Food Prot | 2004 Nov | 15553643 |
| Steviol quantification at the picomole level by high-performance liquidchromatography. | J Agric Food Chem | 2004 May 5 | 15113139 |
| Biological activity of barbados cherry (acerola fruits, fruit of Malpighiaemarginata DC) extracts and fractions. | Phytother Res | 2004 Mar | 15103668 |
| Modeling the kinetics of flavour release during drinking. | Chem Senses | 2004 Mar | 15047598 |
| Chemical constituents, antifungal and antioxidative effects of ajwain essentialoil and its acetone extract. | J Agric Food Chem | 2004 Jun 2 | 15161185 |
| An unusual cause for ketoacidosis. | QJM | 2004 Jun | 15152111 |