| Direct spectrophotometric determination of ferbam (Iron(III)dimethyldithiocarbamate) in commercial sample and wheat grains using4,7-diphenyl-1,10-phenanthroline. | J Agric Food Chem | 2000 Dec | 11141253 |
| Analytical procedure for quantifying five compounds suspected as possiblecontaminants in recycled paper/paperboard for food packaging. | J Agric Food Chem | 2000 Dec | 11141258 |
| A non-toxic heat shock protein 70 inducer, geranyl-geranyl-acetone, restores the heat shock response in gastric mucosa of protein-malnourished rats. | J Lab Clin Med | 2000 Aug | 10945242 |
| Determination of organochlorine and organophosphate pesticide residues in fruits,vegetables and sediments. | J Environ Sci Health B | 1999 Sep | 10466104 |
| Toxicologic evaluation of flavor ingredients added to cigarette tobacco: skin painting bioassay of cigarette smoke condensate in SENCAR mice. | Toxicology | 1999 Nov 29 | 10614684 |
| Ivermectin in reindeer feces: determination by HPLC. | J Agric Food Chem | 1999 Mar | 10552405 |
| Quantitative determination of Closantel residues in milk by high-performanceliquid chromatography with fluorescence detection. | J Chromatogr A | 1999 Jun 18 | 10420619 |
| Analysis of ergovaline in milk using high-performance liquid chromatography with fluorimetric detection. | J Chromatogr B Biomed Sci Appl | 1999 Jun 11 | 10410950 |
| Production of acetone butanol ethanol (ABE) by a hyper-producing mutant strain ofClostridium beijerinckii BA101 and recovery by pervaporation. | Biotechnol Prog | 1999 Jul-Aug | 10441349 |
| Multiresidue gas chromatographic method for determining synthetic pyrethroidpesticides in agricultural products: collaborative study. | J AOAC Int | 1999 Jan-Feb | 10028687 |