| Estimation of energy balance at the individual and herd level using blood andmilk traits in high-yielding dairy cows. | J Dairy Sci | 2002 Dec | 12512605 |
| Activation of polyphenol oxidase in extracts of bran from several wheat (Triticumaestivum) cultivars using organic solvents, detergents, and chaotropes. | J Agric Food Chem | 2002 Apr 10 | 11929305 |
| Survey of residual solvents in natural food additives by standard additionhead-space GC. | Food Addit Contam | 2002 Apr | 11962690 |
| Purification, physicochemical properties, and subcellular location of alkalineinorganic pyrophosphatase from sesame (Sesamum indicum L.) cotyledons. | Biochem Cell Biol | 2002 | 11989717 |
| Evaluating the potential for recycling all PET bottles into new food packaging. | Food Addit Contam | 2002 | 11962702 |
| [Analysis of glyphosate and its metabolite, aminomethylphosphonic acid, inagricultural products by HPLC]. | Shokuhin Eiseigaku Zasshi | 2001 Oct | 11775355 |
| Determination of pesticides in composite dietary samples by gaschromatography/mass spectrometry in the selected ion monitoring mode by using atemperature-programmable large volume injector with preseparation column. | J AOAC Int | 2001 May-Jun | 11417652 |
| Simultaneous determination of residues of emamectin and its metabolites, andmilbemectin, ivermectin, and abamectin in crops by liquid chromatography withfluorescence detection. | J AOAC Int | 2001 May-Jun | 11417654 |
| Soy molasses as fermentation substrate for production of butanol usingClostridium beijerinckii BA101. | J Ind Microbiol Biotechnol | 2001 May | 11494105 |
| Purification and properties of extracellular phytase from Bacillus sp. KHU-10. | J Protein Chem | 2001 May | 11594462 |