| Rapid method for trace determination of organochlorine pesticides andpolychlorinated biphenyls in yogurt. | J AOAC Int | 2002 Sep-Oct | 12374419 |
| Comparison of magnesium sulfate and sodium sulfate for removal of water frompesticide extracts of foods. | J AOAC Int | 2002 Sep-Oct | 12374418 |
| [Determination of major flavor components in chinese spirits using a specialdomestic gas chromatograph with DNP packed column]. | Se Pu | 2002 Sep | 16358707 |
| Evaluation of the anticonvulsant activity of the seed acetone extract of Ferula gummosa Boiss. against seizures induced by pentylenetetrazole and electroconvulsive shock in mice. | J Ethnopharmacol | 2002 Oct | 12241984 |
| [Study on the determination of pesticide residues in crops by ion-trap GC/MS/MS]. | Shokuhin Eiseigaku Zasshi | 2002 Oct | 12607926 |
| Development and validation of oxygen radical absorbance capacity assay forlipophilic antioxidants using randomly methylated beta-cyclodextrin as thesolubility enhancer. | J Agric Food Chem | 2002 Mar 27 | 11902917 |
| Relationships among body condition score, milk constituents, and postpartumluteal function in Norwegian dairy cows. | J Dairy Sci | 2002 Jun | 12146471 |
| [Simultaneous determination of N-methylcarbamate pesticides and their metabolitesin agricultural products]. | Shokuhin Eiseigaku Zasshi | 2002 Jun | 12238150 |
| Determination of acetamiprid, imidacloprid, and nitenpyram residues in vegetablesand fruits by high-performance liquid chromatography with diode-array detection. | J Agric Food Chem | 2002 Jul 31 | 12137461 |
| [Determination of dimethylformamide in food additive sucrose esters of fattyacids using solid-phase extraction]. | Shokuhin Eiseigaku Zasshi | 2002 Feb | 11998317 |