| GC-ITMS determination and degradation of captan during winemaking. | J Agric Food Chem | 2003 Nov 5 | 14582972 |
| Analysis of fenhexamid in caneberry, blueberry, and pomegranate by liquidchromatography-tandem mass spectrometry. | J Agric Food Chem | 2003 Nov 5 | 14582952 |
| Simultaneous determination of residues of chloramphenicol, thiamphenicol,florfenicol, and florfenicol amine in farmed aquatic species by liquidchromatography/mass spectrometry. | J AOAC Int | 2003 May-Jun | 12852568 |
| Rapid multi-residue method for the determination of azinphos methyl,bromopropylate, chlorpyrifos, dimethoate, parathion methyl and phosalone inapricots and peaches by using negative chemical ionization ion trap technology. | J Chromatogr A | 2003 May 9 | 12830919 |
| Preparation of the red yeast, Xanthophyllomyces dendrorhous, as feed additivewith increased availability of astaxanthin. | Biotechnol Lett | 2003 May | 12882005 |
| Concentrate feeding strategy in lactating dairy cows: metabolic and endocrinechanges with emphasis on leptin. | J Dairy Sci | 2003 May | 12778580 |
| Biological activity of persimmon (Diospyros kaki) peel extracts. | Phytother Res | 2003 May | 12748986 |
| Development of an enzyme-linked immunosorbent assay for the insecticidethiamethoxam. | J Agric Food Chem | 2003 Mar 26 | 12643637 |
| A new biologically active flavone glycoside from the seeds of Cassia fistula(Linn.). | J Asian Nat Prod Res | 2003 Mar | 12608640 |
| Capillary gas chromatography with atomic emission detection for pesticideanalysis in soil samples. | J Agric Food Chem | 2003 Jun 18 | 12797730 |