| Design development of an electrocoagulation reactor for molasses processwastewater treatment. | Water Sci Technol | 2010 | 20555220 |
| Assessment of toxic metals in raw and processed milk samples using electrothermal atomic absorption spectrophotometer. | Food Chem Toxicol | 2009 Sep | 19500636 |
| Fatty acids increase paracellular absorption of aluminium across Caco-2 cell monolayers. | Chem Biol Interact | 2009 Oct 7 | 19576870 |
| Assessing the occurrence and distribution of pyrethroids in water and suspendedsediments. | J Agric Food Chem | 2009 Oct 14 | 19754147 |
| Use of sugar cane vinasse to mitigate aluminum toxicity to Saccharomyces cerevisiae. | Arch Environ Contam Toxicol | 2009 Oct | 19184166 |
| Alterations in trace elements and oxidative stress in uremic patients withdementia. | Biol Trace Elem Res | 2009 Oct | 19242659 |
| Low availability of aluminum in formulations for parenteral nutrition containing silicate. | JPEN J Parenter Enteral Nutr | 2009 Nov-Dec | 19587384 |
| Controlling light oxidation flavor in milk by blocking riboflavin excitationwavelengths by interference. | J Food Sci | 2009 Nov-Dec | 20492128 |
| Aluminium neurotoxicity: neurobehavioural and oxidative aspects. | Arch Toxicol | 2009 Nov | 19568732 |
| The effect of beverage preparation method on aluminium content in coffeeinfusions. | J Inorg Biochem | 2009 Nov | 19748677 |