| A simple pre-treatment of aluminium cookware to minimize aluminium transfer tofood. | Food Chem Toxicol | 2009 Mar | 19152826 |
| Soil depth and tillage effects on glyphosate degradation. | J Agric Food Chem | 2009 Jun 10 | 19408929 |
| Propolis alleviates aluminium-induced lipid peroxidation and biochemical parameters in male rats. | Food Chem Toxicol | 2009 Jun | 19425229 |
| Flame atomic absorption spectrometric determination of zinc, nickel, iron and lead in different matrixes after solid phase extraction on sodium dodecyl sulfate (SDS)-coated alumina as their bis (2-hydroxyacetophenone)-1, 3-propanediimine chelates. | J Hazard Mater | 2009 Jul 30 | 19200648 |
| Determination of toxic elements in infant formulae by using electrothermal atomic absorption spectrometer. | Food Chem Toxicol | 2009 Jul | 19328832 |
| An analysis of the persistence and potency of film-coated seed protectant asinfluenced by various storage parameters. | Pest Manag Sci | 2009 Jul | 19367562 |
| Effect of surface roughness on retention and removal of Escherichia coli O157:H7 on surfaces of selected fruits. | J Food Sci | 2009 Jan-Feb | 19200095 |
| Trace and ultratrace metals in bottled waters: survey of sources worldwide and comparison with refillable metal bottles. | Sci Total Environ | 2009 Jan 15 | 18990431 |
| Concentration of aluminium in breast cyst fluids collected from women affected bygross cystic breast disease. | J Appl Toxicol | 2009 Jan | 18785682 |
| Survey of trace metals in drinking water supplied to rural populations in theeastern Llanos of Venezuela. | J Environ Manage | 2009 Feb | 18313200 |