| Aluminum bioavailability from the approved food additive leavening agent acidicsodium aluminum phosphate, incorporated into a baked good, is lower than fromwater. | Toxicology | 2006 Oct 3 | 16949191 |
| The importance of atmospheric deposition, charge and atomic mass to the dynamics of minor and rare elements in developing, ageing, and wilted leaves of beech(Fagus sylvatica L.). | Chemosphere | 2006 Oct | 16603223 |
| Identification of organic contaminants in disposable aluminium foil containers. | Food Addit Contam | 2006 Oct | 16982525 |
| Macronutrients, aluminium from drinking water and foods, and other metals incognitive decline and dementia. | J Alzheimers Dis | 2006 Nov | 17119295 |
| Validation of a method to quantify copper and other metals in olive fruit byETAAS. Application to the residual metal control after olive tree treatments withdifferent copper formulations. | J Agric Food Chem | 2006 May 31 | 16719516 |
| Exhaled metallic elements and serum pneumoproteins in asymptomatic smokers and patients with COPD or asthma. | Chest | 2006 May | 16685021 |
| Recent developments in aluminium contamination of products used in parenteralnutrition. | Curr Opin Clin Nutr Metab Care | 2006 May | 16607123 |
| Determination of aflatoxins in high-pigment content samples by matrix solid-phase dispersion and high-performance liquid chromatography. | J Agric Food Chem | 2006 Jun 14 | 16756336 |
| Identification of molecular markers for aluminium tolerance in diploid oatthrough comparative mapping and QTL analysis. | Theor Appl Genet | 2006 Jan | 16323000 |
| Long-term changes in trace elements in patients undergoing chronic hemodialysis. | Biol Trace Elem Res | 2006 Feb | 16444001 |