| Variation of wheat root exudates under aluminum stress. | J Agric Food Chem | 2006 Dec 27 | 17177539 |
| Aluminum tolerance of two wheat cultivars (Brevor and Atlas66) in relation totheir rhizosphere pH and organic acids exuded from roots. | J Agric Food Chem | 2006 Dec 27 | 17177538 |
| Validation of an electrothermal atomization atomic absorption spectrometry methodfor the determination of aluminum, copper, and lead in grapes. | J Agric Food Chem | 2006 Dec 13 | 17147412 |
| Aluminium contents in baked meats wrapped in aluminium foil. | Meat Sci | 2006 Dec | 22063217 |
| Characteristics of grains and oils of four different oats (Avena sativa L.)cultivars growing in Turkey. | Int J Food Sci Nutr | 2006 Aug-Sep | 17135024 |
| Application of atomic absorption spectroscopy for detection of multimetal traces in low-voltage electrical marks. | Forensic Sci Int | 2006 Aug 10 | 16314061 |
| The effect of milk basic protein supplementation on bone metabolism duringtraining of young thoroughbred racehorses. | Equine Vet J Suppl | 2006 Aug | 17402500 |
| Assessment of the spatial distribution of soil properties in a northernEverglades marsh. | J Environ Qual | 2006 Apr 26 | 16641332 |
| Metal content of ephedra-containing dietary supplements and select botanicals. | Am J Health Syst Pharm | 2006 Apr 1 | 16554287 |
| Fractionation of aluminum in soil and relation to its concentration in fruits. | Environ Monit Assess | 2006 Apr | 16648957 |