| Implications of Decreased Nitrite Concentrations on Clostridium perfringensOutgrowth during Cooling of Ready-to-Eat Meats. | J Food Prot | 2016 Jan | 26735043 |
| A discrete role for FNR in the transcriptional response to moderate changes in oxygen by Haemophilus influenzae Rd KW20. | Res Microbiol | 2016 Feb-Mar | 26499095 |
| A study on the toxigenesis by Clostridium botulinum in nitrate and nitrite-reduced dry fermented sausages. | Int J Food Microbiol | 2016 Feb 2 | 26619314 |
| No effect of acute beetroot juice ingestion on oxygen consumption, glucosekinetics, or skeletal muscle metabolism during submaximal exercise in males. | J Appl Physiol (1985) | 2016 Feb 15 | 26635348 |
| Effects of sodium nitrite supplementation on vascular function and related small metabolite signatures in middle-aged and older adults. | J Appl Physiol (1985) | 2016 Feb 15 | 26607249 |
| Supplemental exogenous NPK application alters biochemical processes to improveyield and drought tolerance in wheat (Triticum aestivum L.). | Environ Sci Pollut Res Int | 2016 Feb | 26432272 |
| Modeling the Impact of Ingoing Sodium Nitrite, Sodium Ascorbate, and ResidualNitrite Concentrations on Growth Parameters of Listeria monocytogenes in Cooked, Cured Pork Sausage. | J Food Prot | 2016 Feb | 26818978 |
| A SWAT model validation of nested-scale contemporaneous stream flow, suspendedsediment and nutrients from a multiple-land-use watershed of the central USA. | Sci Total Environ | 2016 Dec 1 | 27501422 |
| Use of soybean meal and papain to partially replace animal protein for culturing three marine fish species: Fish growth and water quality. | Environ Pollut | 2016 Dec | 27498342 |
| Effect of preservative addition on sensory and dynamic profile of Lucaniandry-sausages as assessed by quantitative descriptive analysis and temporaldominance of sensations. | Meat Sci | 2016 Dec | 27486959 |