| Green Alternatives to Nitrates and Nitrites in Meat-based Products-A Review. | Crit Rev Food Sci Nutr | 2016 Oct 2 | 25750989 |
| Lactic acid bacteria as protective cultures in fermented pork meat to preventClostridium spp. growth. | Int J Food Microbiol | 2016 Oct 17 | 27400453 |
| Nitrate salts suppress sporulation and production of enterotoxin in Clostridium perfringens strain NCTC8239. | Microbiol Immunol | 2016 Oct | 27594514 |
| Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions. | Meat Sci | 2016 Oct | 26994928 |
| Neovestitol, an isoflavonoid isolated from Brazilian red propolis, reduces acute and chronic inflammation: involvement of nitric oxide and IL-6. | Sci Rep | 2016 Nov 7 | 27819273 |
| Natural product HTP screening for antibacterial (E.coli 0157:H7) and anti-inflammatory agents in (LPS from E. coli O111:B4) activated macrophages and microglial cells; focus on sepsis. | BMC Complement Altern Med | 2016 Nov 15 | 27846826 |
| Highly sensitive and selective detection of nitrite ions using Fe3O4@SiO2/Aumagnetic nanoparticles by surface-enhanced Raman spectroscopy. | Biosens Bioelectron | 2016 Nov 15 | 27262558 |
| Fitness of Enterohemorrhagic Escherichia coli (EHEC)/Enteroaggregative E. coli O104:H4 in Comparison to That of EHEC O157: Survival Studies in Food and In Vitro. | Appl Environ Microbiol | 2016 Nov 1 | 27542931 |
| The Nitrite-Scavenging Properties of Catechol, Resorcinol, and Hydroquinone: A Comparative Study on Their Nitration and Nitrosation Reactions. | J Food Sci | 2016 Nov | 27741359 |
| Mortality and morbidity due to exposure to outdoor air pollution in Mashhadmetropolis, Iran. The AirQ model approach. | Environ Res | 2016 Nov | 27565880 |