Plasma-Functionalized Solution: A Potent Antimicrobial Agent for BiomedicalApplications from Antibacterial Therapeutics to Biomaterial Surface Engineering. | ACS Appl Mater Interfaces | 2017 Dec 20 | 29215258 |
Combined effects of gamma radiation doses and sodium nitrite content on the lipidoxidation and color of mortadella. | Food Chem | 2017 Dec 15 | 28763991 |
Strand-specific transcriptomes of Enterohemorrhagic Escherichia coli in response to interactions with ground beef microbiota: interactions between microorganisms in raw meat. | BMC Genomics | 2017 Aug 3 | 28774270 |
Effect of food-related stress conditions and loss of agr and sigB on seb promoter activity in S. aureus. | Food Microbiol | 2017 Aug | 28400004 |
Effect of Cultured Celery Juice, Temperature, and Product Composition on the Inhibition of Proteolytic Clostridium botulinum Toxin Production. | J Food Prot | 2017 Aug | 28686493 |
Effect of Equilibrated pH and Indigenous Spoilage Microorganisms on the Inhibition of Proteolytic Clostridium botulinum Toxin Production in Experimental Meals under Temperature Abuse. | J Food Prot | 2017 Aug | 28686492 |
Heterologous expression and biochemical characterization of assimilatory nitrate and nitrite reductase reveals adaption and potential of Bacillus megaterium NCT-2in secondary salinization soil. | Int J Biol Macromol | 2017 Aug | 28389402 |
Chemical water quality gradients in the Mongolian sub-catchments of the SelengaRiver basin. | Environ Monit Assess | 2017 Aug | 28755155 |
Effect of sole or combined administration of nitrate and 3-nitro-1-propionic acid on fermentation and Salmonella survivability in alfalfa-fed rumen cultures in vitro. | Bioresour Technol | 2017 Apr | 28107724 |
Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages. | Food Chem Toxicol | 2017 Apr | 28137607 |