| Dietary intake and bio-activation of nitrite and nitrate in newborn infants. | Pediatr Res | 2015 Jan | 25314582 |
| Nitrite spray treatment to promote red color stability of vacuum packaged beef. | Meat Sci | 2015 Jan | 25280357 |
| New class of 2-aryl-6-chloro-3,4-dihydroisoquinolinium salts as potentialantifungal agents for plant protection: synthesis, bioactivity andstructure-activity relationships. | J Agric Food Chem | 2015 Feb 25 | 25645055 |
| TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study. | Food Chem Toxicol | 2015 Feb | 25478735 |
| Lutein derived fragments exhibit higher antioxidant and anti-inflammatory properties than lutein in lipopolysaccharide induced inflammation in rats. | Food Funct | 2015 Feb | 25469663 |
| Antioxidant effect of apple phenolic on lipid peroxidation in Chinese-stylesausage. | J Food Sci Technol | 2015 Feb | 25694715 |
| Combined effects of Lanthanum(III) and elevated Ultraviolet-B radiation on rootnitrogen nutrient in soybean seedlings. | Biol Trace Elem Res | 2015 Feb | 25398543 |
| Analysis of Nitrosamines in Cooked Bacon by QuEChERS Sample Preparation and GasChromatography-Tandem Mass Spectrometry with Backflushing. | J Agric Food Chem | 2015 Dec 2 | 26542769 |
| Moraxella catarrhalis-produced nitric oxide has dual roles in pathogenicity and clearance of infection in bacterial-host cell co-cultures. | Nitric Oxide | 2015 Dec 1 | 26537639 |
| The Effects of Chronic Nitrate Supplementation and the Use of Strong and WeakAntibacterial Agents on Plasma Nitrite Concentration and Exercise Blood Pressure. | Int J Sports Med | 2015 Dec | 26332900 |