| Compositional Factors that Influence Lipid Peroxidation in Beef Juice andStandard Sausages. | J Food Sci | 2015 Dec | 26579877 |
| Effects of conventional and alternative curing methods on processed turkeyquality traits. | Poult Sci | 2015 Dec | 26467014 |
| 1,25-Dihydroxyvitamin D3 attenuates endotoxin-induced production of inflammatory mediators by inhibiting MAPK activation in primary cortical neuron-glia cultures. | J Neuroinflammation | 2015 Aug 12 | 26259787 |
| Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells. | Food Funct | 2015 Aug | 26130020 |
| Genetic Effects of eNOS Polymorphisms on Biomarkers Related to CardiovascularStatus in a Population Coexposed to Methylmercury and Lead. | Arch Environ Contam Toxicol | 2015 Aug | 25690149 |
| Dietary supplementation with sodium nitrite can exert neuroprotective effects on global cerebral ischemia/reperfusion in mice. | J Anesth | 2015 Aug | 25566835 |
| Comparison of the Effect of Curing Ingredients Derived from Purified and Natural Sources on Inhibition of Clostridium perfringens Outgrowth during Cooling ofDeli-Style Turkey Breast. | J Food Prot | 2015 Aug | 26219366 |
| Xanthine Oxidoreductase Function Contributes to Normal Wound Healing. | Mol Med | 2015 Apr 14 | 25879627 |
| Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites(E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) inchildren less than 3 years old in France. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2015 | 25686474 |
| Activity of cyclooxygenase-2 and nitric oxide in milk leucocytes followingintramammary inoculation of a bio-response modifier during bovine Staphylococcus aureus subclinical mastitis. | Vet Res Commun | 2014 Sep | 24844929 |