Endogenous levels of nitrites and nitrates in wide consumption foodstuffs: Results of five years of official controls and monitoring. | Food Chem | 2013 Oct 15 | 23692764 |
A polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against a Salmonella lipopolysaccharide-induced endotoxemia. | J Agric Food Chem | 2013 Nov 20 | 24200110 |
Diazotization-coupling reaction-based selective determination of nitrite incomplex samples using shell-isolated nanoparticle-enhanced Raman spectroscopy. | Talanta | 2013 Nov 15 | 24148465 |
Antimicrobial strategies centered around reactive oxygen species--bactericidal antibiotics, photodynamic therapy, and beyond. | FEMS Microbiol Rev | 2013 Nov | 23802986 |
Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators. | Mol Nutr Food Res | 2013 Nov | 23766070 |
Chloroform extract of alfalfa (Medicago sativa) inhibits lipopolysaccharide-induced inflammation by downregulating ERK/NF-κB signaling and cytokine production. | J Med Food | 2013 May | 23631491 |
A portable lab-on-a-chip instrument based on MCE with dual top-bottom capacitive coupled contactless conductivity detector in replaceable cell cartridge. | Electrophoresis | 2013 May | 23420647 |
Effects of high hydrostatic pressure and varying concentrations of sodium nitritefrom traditional and vegetable-based sources on the growth of Listeriamonocytogenes on ready-to-eat (RTE) sliced ham. | Meat Sci | 2013 May | 23391864 |
Effects of the presence of the curing agent sodium nitrite, used in theproduction of fermented sausages, on bacteriocin production by Weissellaparamesenteroides DX grown in meat simulation medium. | Enzyme Microb Technol | 2013 Jun 10 | 23683697 |
A possible prebiotic origin on volcanic islands of oligopyrrole-typephotopigments and electron transfer cofactors. | Astrobiology | 2013 Jun | 23742230 |