Effect of inhibitory extracts derived from liquid smoke combined with postprocesspasteurization for control of Listeria monocytogenes on ready-to-eat meats. | J Food Prot | 2007 Dec | 18095426 |
Suppressive effects of nitric oxide (NO) production and inducible nitric oxide synthase (iNOS) expression by Citrus reticulata extract in RAW 264.7 macrophage cells. | Food Chem Toxicol | 2007 Aug | 17418925 |
Gamma study of pH, nitrite, and salt inhibition of Aeromonas hydrophila. | Appl Environ Microbiol | 2007 Apr | 17293519 |
DATS reduces LPS-induced iNOS expression, NO production, oxidative stress, and NF-kappaB activation in RAW 264.7 macrophages. | J Agric Food Chem | 2006 May 3 | 16637709 |
Use of Griess reagent containing vanadium(III) for post-column derivatization and simultaneous determination of nitrite and nitrate in baby food. | J AOAC Int | 2006 Mar-Apr | 16640292 |
Alkylation of inorganic oxo compounds and insights on preventing DNA damage. | J Am Chem Soc | 2006 Mar 15 | 16522120 |
Supressive effect of maslinic acid from pomace olive oil on oxidative stress and cytokine production in stimulated murine macrophages. | Free Radic Res | 2006 Mar | 16484046 |
Vasopressin and nitric oxide synthesis after three days of water or fooddeprivation. | Acta Biol Hung | 2006 Mar | 16646520 |
Analysis of nitrate ion in nettle (Urtica dioica L.) by ion-pair chromatographic method on a C30 stationary phase. | J Agric Food Chem | 2006 Jun 14 | 16756329 |
Further examination of the effects of nitrosylation on Alternaria alternata mycotoxin mutagenicity in vitro. | Mutat Res | 2006 Jul 14 | 16698312 |