TitleJournalDatePubmed ID
Effect of inhibitory extracts derived from liquid smoke combined with postprocesspasteurization for control of Listeria monocytogenes on ready-to-eat meats.J Food Prot2007 Dec18095426
Suppressive effects of nitric oxide (NO) production and inducible nitric oxide synthase (iNOS) expression by Citrus reticulata extract in RAW 264.7 macrophage cells.Food Chem Toxicol2007 Aug17418925
Gamma study of pH, nitrite, and salt inhibition of Aeromonas hydrophila.Appl Environ Microbiol2007 Apr17293519
DATS reduces LPS-induced iNOS expression, NO production, oxidative stress, and NF-kappaB activation in RAW 264.7 macrophages.J Agric Food Chem2006 May 316637709
Use of Griess reagent containing vanadium(III) for post-column derivatization and simultaneous determination of nitrite and nitrate in baby food.J AOAC Int2006 Mar-Apr16640292
Alkylation of inorganic oxo compounds and insights on preventing DNA damage.J Am Chem Soc2006 Mar 1516522120
Supressive effect of maslinic acid from pomace olive oil on oxidative stress and cytokine production in stimulated murine macrophages.Free Radic Res2006 Mar16484046
Vasopressin and nitric oxide synthesis after three days of water or fooddeprivation.Acta Biol Hung2006 Mar16646520
Analysis of nitrate ion in nettle (Urtica dioica L.) by ion-pair chromatographic method on a C30 stationary phase.J Agric Food Chem2006 Jun 1416756329
Further examination of the effects of nitrosylation on Alternaria alternata mycotoxin mutagenicity in vitro.Mutat Res2006 Jul 1416698312
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