TitleJournalDatePubmed ID
Nitrite anions induce nitrosative deamination of peptides and proteins.Rapid Commun Mass Spectrom200617096454
Interactions of meat-associated bacteriocin-producing Lactobacilli with Listeria innocua under stringent sausage fermentation conditions.J Food Prot2005 Oct16245710
Ion chromatographic determination of nitrate and nitrite in vegetable and fruitbaby foods.J AOAC Int2005 Nov-Dec16526464
Genotoxicity testing of four food preservatives and their combinations in the Drosophila wing spot test.Environ Toxicol Pharmacol2005 Nov21783622
Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake byEstonian children and adolescents.Food Addit Contam2005 Nov16332632
Interaction of soluble peptides and proteins from skeletal muscle with volatilecompounds in model systems as affected by curing agents.J Agric Food Chem2005 Mar 915740057
Anti-inflammatory effect of the ghrelin agonist growth hormone-releasing peptide-2 (GHRP-2) in arthritic rats.Am J Physiol Endocrinol Metab2005 Mar15507538
Oxidative stress in portal hypertension-induced rats with particular emphasis on nitric oxide and trace metals.World J Gastroenterol2005 Jun 2115962377
Optical nitrite sensor based on chemical modification of a polymer film.Spectrochim Acta A Mol Biomol Spectrosc2005 Jun15863058
Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats.Mol Nutr Food Res2005 Jul15986387
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