Nitrite anions induce nitrosative deamination of peptides and proteins. | Rapid Commun Mass Spectrom | 2006 | 17096454 |
Interactions of meat-associated bacteriocin-producing Lactobacilli with Listeria innocua under stringent sausage fermentation conditions. | J Food Prot | 2005 Oct | 16245710 |
Ion chromatographic determination of nitrate and nitrite in vegetable and fruitbaby foods. | J AOAC Int | 2005 Nov-Dec | 16526464 |
Genotoxicity testing of four food preservatives and their combinations in the Drosophila wing spot test. | Environ Toxicol Pharmacol | 2005 Nov | 21783622 |
Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake byEstonian children and adolescents. | Food Addit Contam | 2005 Nov | 16332632 |
Interaction of soluble peptides and proteins from skeletal muscle with volatilecompounds in model systems as affected by curing agents. | J Agric Food Chem | 2005 Mar 9 | 15740057 |
Anti-inflammatory effect of the ghrelin agonist growth hormone-releasing peptide-2 (GHRP-2) in arthritic rats. | Am J Physiol Endocrinol Metab | 2005 Mar | 15507538 |
Oxidative stress in portal hypertension-induced rats with particular emphasis on nitric oxide and trace metals. | World J Gastroenterol | 2005 Jun 21 | 15962377 |
Optical nitrite sensor based on chemical modification of a polymer film. | Spectrochim Acta A Mol Biomol Spectrosc | 2005 Jun | 15863058 |
Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats. | Mol Nutr Food Res | 2005 Jul | 15986387 |