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| Relation of environmental characteristics to fish assemblages in the upper FrenchBroad River basin, North Carolina. | Environ Monit Assess | 2004 Apr-May | 15074614 |
| Characterization of the effects of oxygen on xanthine oxidase-mediated nitricoxide formation. | J Biol Chem | 2004 Apr 23 | 14766900 |
| Pancreatic cancer and drinking water and dietary sources of nitrate and nitrite. | Am J Epidemiol | 2004 Apr 1 | 15033647 |
| Effects of major dietary antioxidants on inflammatory markers of RAW 264.7 macrophages. | Biofactors | 2004 | 15630180 |
| Growth of enterotoxigenic Staphylococcus aureus in povi masima, a traditional Pacific island food. | J Appl Microbiol | 2004 | 15546409 |
| Purification of bacteriocins produced by lactic acid bacteria. | Methods Mol Biol | 2004 | 15156043 |
| The potential of vancomycin-resistant enterococci to persist in fermented andpasteurised meat products. | Int J Food Microbiol | 2003 Nov 15 | 14527781 |
| Estradiol plus progesterone treatment modulates select elements of the proinflammatory cytokine cascade in steers: attenuated nitric oxide and thromboxane B2 production in endotoxemia. | J Anim Sci | 2003 Jun | 12817503 |
| The curing agent sodium nitrite, used in the production of fermented sausages, isless inhibiting to the bacteriocin-producing meat starter culture Lactobacilluscurvatus LTH 1174 under anaerobic conditions. | Appl Environ Microbiol | 2003 Jul | 12839751 |