The effect of selected functional additives and heat treatment on nitrosaminecontent in pasteurized pork ham. | Meat Sci | 2002 Apr | 22063635 |
Amelioration of cisplatin toxicity by a fermented grain food product. | Biofactors | 2002 | 14530598 |
Mutagenicity of bisphenol A (4,4'-isopropylidenediphenol) in vitro: effects ofnitrosylation. | Teratog Carcinog Mutagen | 2002 | 12395404 |
Effects of dietary phytoestrogen on global myocardial ischemia-reperfusion injuryin isolated female rat hearts. | Am J Physiol Heart Circ Physiol | 2001 Sep | 11514291 |
Mechanisms underlying attenuated contractile response of aortic rings to noradrenaline in fructose-fed mice. | Eur J Pharmacol | 2001 Oct 5 | 11675042 |
Enhancement of chicken macrophage phagocytic function and nitrite production by dietary Spirulina platensis. | Immunopharmacol Immunotoxicol | 2001 May | 11417854 |
Pre-inoculation enrichment procedure enhances the performance ofbacteriocinogenic Lactococcus lactis meat starter culture. | Int J Food Microbiol | 2001 Feb 28 | 11252497 |
Increased leukotriene production by food additives in patients with atopicdermatitis and proven food intolerance. | Clin Exp Allergy | 2001 Feb | 11251628 |
Ecological impacts of arable intensification in Europe. | J Environ Manage | 2001 Dec | 11826719 |
Tumor-promoting effect of GGN-MRP extract from the Maillard reaction products of glucose and glycine in the presence of sodium nitrite in C3H10T1/2 cells. | J Agric Food Chem | 2001 Dec | 11743809 |