TitleJournalDatePubmed ID
The effect of selected functional additives and heat treatment on nitrosaminecontent in pasteurized pork ham.Meat Sci2002 Apr22063635
Amelioration of cisplatin toxicity by a fermented grain food product.Biofactors200214530598
Mutagenicity of bisphenol A (4,4'-isopropylidenediphenol) in vitro: effects ofnitrosylation.Teratog Carcinog Mutagen200212395404
Effects of dietary phytoestrogen on global myocardial ischemia-reperfusion injuryin isolated female rat hearts.Am J Physiol Heart Circ Physiol2001 Sep11514291
Mechanisms underlying attenuated contractile response of aortic rings to noradrenaline in fructose-fed mice.Eur J Pharmacol2001 Oct 511675042
Enhancement of chicken macrophage phagocytic function and nitrite production by dietary Spirulina platensis.Immunopharmacol Immunotoxicol2001 May11417854
Pre-inoculation enrichment procedure enhances the performance ofbacteriocinogenic Lactococcus lactis meat starter culture.Int J Food Microbiol2001 Feb 2811252497
Increased leukotriene production by food additives in patients with atopicdermatitis and proven food intolerance.Clin Exp Allergy2001 Feb11251628
Ecological impacts of arable intensification in Europe.J Environ Manage2001 Dec11826719
Tumor-promoting effect of GGN-MRP extract from the Maillard reaction products of glucose and glycine in the presence of sodium nitrite in C3H10T1/2 cells.J Agric Food Chem2001 Dec11743809
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