| Calculated dietary intakes of nitrate and nitrite by young Finns. | Food Addit Contam | 1993 Jul-Aug | 8405586 |
| The need for regulation of carcinogenic N-nitrosamines in oral snuff. | Food Chem Toxicol | 1993 Jul | 8340028 |
| Nurturing and breast-feeding: exposure to chemicals in breast milk. | Environ Health Perspect | 1993 Jul | 8243405 |
| Effect of three preservatives on the growth of Bacillus cereus, Vero cytotoxigenic Escherichia coli and Staphylococcus aureus, on plates with gradients of pH and sodium chloride concentration. | Int J Food Microbiol | 1993 Feb | 8466802 |
| Antimicrobial activity of lactic acid bacteria isolated from sour doughs:purification and characterization of bavaricin A, a bacteriocin produced byLactobacillus bavaricus MI401. | J Appl Bacteriol | 1993 Aug | 8407671 |
| Effects of nitrite and sulfate on K+ uptake and growth of wheat and cucumberseedlings. | Acta Biol Hung | 1993 | 8184628 |
| [An attempt to investigate the effect of magnesium ion supplements on changes in levels of nitrates and nitrites in selected pickled vegetables]. | Rocz Panstw Zakl Hig | 1993 | 7973399 |
| Surveillance of preservatives and their interactions in foodstuffs. | Food Addit Contam | 1992 Sep-Oct | 1298647 |
| Nutritional aspects of food preservatives. | Food Addit Contam | 1992 Sep-Oct | 1298657 |
| Microbiological aspects and technological need: technological needs for nitrates and nitrites. | Food Addit Contam | 1992 Sep-Oct | 1298641 |