Safety aspects of food preservatives. | Food Addit Contam | 1992 Sep-Oct | 1298662 |
The bacteriocidal effects of transition metal complexes containing the NO+ group on the food-spoilage bacterium Clostridium sporogenes. | FEMS Microbiol Lett | 1992 Nov 1 | 1459420 |
Proteins and amino acids as scavengers of nitrite: inhibitory effect on theformation of nitrosodimethylamine and diazoquinone. | Food Chem Toxicol | 1992 Jul | 1521836 |
A possible role for nitric oxide in glutamate (MSG)-induced Chinese restaurantsyndrome, glutamate-induced asthma, 'hot-dog headache', pugilistic Alzheimer'sdisease, and other disorders. | Med Hypotheses | 1992 Jul | 1381038 |
Levels of direct-acting mutagens, total N-nitroso compounds in nitrosatedfermented fish products, consumed in a high-risk area for gastric cancer insouthern China. | Mutat Res | 1992 Feb | 1370720 |
Studies on the mechanism of the toxic action of sodium nitrite on intestinal absorption in rats. | Arch Environ Contam Toxicol | 1991 Sep | 1659336 |
The effect of exercise associated with acute poisoning with potassium nitrate and sodium nitrite on the processes of intestinal absorption of D-xylose in rats. | Arch Environ Contam Toxicol | 1991 Sep | 1659335 |
The effect of subchronic poisoning with potassium nitrate and sodium nitrite onthe processes of intestinal absorption of D-xylose in rats. | Arch Environ Contam Toxicol | 1991 Sep | 1659332 |
The effect of acute poisoning with potassium nitrate and sodium nitrite on theprocesses of intestinal absorption of D-xylose in rats. | Arch Environ Contam Toxicol | 1991 Sep | 1659333 |
Cough, exertional, and other miscellaneous headaches. | Med Clin North Am | 1991 May | 2020226 |