TitleJournalDatePubmed ID
Safety aspects of food preservatives.Food Addit Contam1992 Sep-Oct1298662
The bacteriocidal effects of transition metal complexes containing the NO+ group on the food-spoilage bacterium Clostridium sporogenes.FEMS Microbiol Lett1992 Nov 11459420
Proteins and amino acids as scavengers of nitrite: inhibitory effect on theformation of nitrosodimethylamine and diazoquinone.Food Chem Toxicol1992 Jul1521836
A possible role for nitric oxide in glutamate (MSG)-induced Chinese restaurantsyndrome, glutamate-induced asthma, 'hot-dog headache', pugilistic Alzheimer'sdisease, and other disorders.Med Hypotheses1992 Jul1381038
Levels of direct-acting mutagens, total N-nitroso compounds in nitrosatedfermented fish products, consumed in a high-risk area for gastric cancer insouthern China.Mutat Res1992 Feb1370720
Studies on the mechanism of the toxic action of sodium nitrite on intestinal absorption in rats.Arch Environ Contam Toxicol1991 Sep1659336
The effect of exercise associated with acute poisoning with potassium nitrate and sodium nitrite on the processes of intestinal absorption of D-xylose in rats.Arch Environ Contam Toxicol1991 Sep1659335
The effect of subchronic poisoning with potassium nitrate and sodium nitrite onthe processes of intestinal absorption of D-xylose in rats.Arch Environ Contam Toxicol1991 Sep1659332
The effect of acute poisoning with potassium nitrate and sodium nitrite on theprocesses of intestinal absorption of D-xylose in rats.Arch Environ Contam Toxicol1991 Sep1659333
Cough, exertional, and other miscellaneous headaches.Med Clin North Am1991 May2020226
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