| Highly sensitive colorimetric detection of lead using maleic acid functionalized gold nanoparticles. | Talanta | 2015 Jan | 25476352 |
| Nitrate and nitrite in the diet: how to assess their benefit and risk for humanhealth. | Mol Nutr Food Res | 2015 Jan | 25164923 |
| Dietary intake and bio-activation of nitrite and nitrate in newborn infants. | Pediatr Res | 2015 Jan | 25314582 |
| Effect of Carbon, Nitrogen Sources and Water Activity on Growth and Ochratoxin Production of Aspergillus carbonarius (Bainier) Thom. | Jundishapur J Microbiol | 2015 Feb | 25825649 |
| Pb2+ induces gastrin gene expression by extracellular signal-regulated kinases 1/2 and transcription factor activator protein 1 in human gastric carcinoma cells. | Environ Toxicol | 2015 Feb | 23765435 |
| Effect of the application of various wastewater sludges on the properties ofsandy soil. | Environ Monit Assess | 2015 Feb | 25632907 |
| Antioxidant effect of apple phenolic on lipid peroxidation in Chinese-stylesausage. | J Food Sci Technol | 2015 Feb | 25694715 |
| Combined effects of Lanthanum(III) and elevated Ultraviolet-B radiation on rootnitrogen nutrient in soybean seedlings. | Biol Trace Elem Res | 2015 Feb | 25398543 |
| Effect of different nitrogenous nutrients on the cadmium hyperaccumulationefficiency of Rorippa globosa (Turcz.) Thell. | Environ Sci Pollut Res Int | 2015 Feb | 25167813 |
| Sodium Nitrate Induces Reactive Oxygen Species That Lower the Antioxidant Power, Damage the Membrane, and Alter Pathways of Glucose Metabolism in HumanErythrocytes. | J Agric Food Chem | 2015 Dec 9 | 26586154 |